Coyote Cafe Gift Certificates


Meet Chef DiStefano, and yes, he really is that good.

Eric has earned a reputation as one of the Top Chefs of the Southwest, after an early career filled with awards and accolades. His signature Elk Tenderloin and Fiery Hot and Sweet Mexican White Prawns have already become widely requested classics.

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Management Team

Meet the team continuing the Coyote Café tradition of innovative excellence.