Dinner Menu
To Begin
YELLOWTAIL CRUDO
Miso Tamarind Shoyu | Sweet Potato | Apple Puree | Pomegranate Salsa
24
GOLDEN BEET WHIPPED GOAT CHEESE TART
Tangerine & Ginger Salsa | Crispy Cilantro
16
BUTTERNUT SQUASH SOUP
Pumpkin Mandarin Compote | Toasted Seeds | Mulato Chile Oil
16
SOUTHWEST ROLLED CAESAR
Organic Romaine | Parmesan Reggiano
Green Chile Polenta Croutons
15
MUSSELS POSOLE
Hominy | Tomatoes | Chipotle | Cilantro
White Wine | Baguette
22
CHILE MORITA MEXICAN WHITE PRAWNS
Crispy Grit Cake | Green Chile Aioli | Citrus Salad
22
VENISON CARPACCIO
Pickled Cherries | Piñon Oil | Crispy Rosemary
Pecorino | Bitter Greens | Cherry Mostarda | Crostini
22
DUROC PORK BELLY TACOS
Beet Tortilla | Fresno Mayonnaise |
Truffle-Balsamic Reduction | Jalapeño | Pickled Onions | Cilantro
18
Mains
SEARED DIVER SCALLOPS
Mascarpone Arborio Rice | Market Vegetables | Calabrian Chile | Passionfruit Butter Sauce
50
GRILLED MAINE LOBSTER TAILS
Sambal | Corn | House Made Guajillo Pappardelle
48
CRISPY BRANZINO
Kaffir Lime-Coconut Broth | Forbidden Rice
Pickled Shemeji Mushrooms | Shiso
42
THREE CHEESE RAVIOLI
Cotija | Mascarpone | Oaxacan | Spinach | Peperonata
36
GRILLED RACK OF LAMB
Red Chile | Rosemary Posole | Toasted Corn Demi Glace
52
DUO OF QUAIL
Preserved Lemon Polenta | Blistered Pepper Salsa | Aji Amarillo Coulis
44
GRILLED PORK CHOP
Sour Citrus Roasted Baby Yams | Orange Mojo Roasted Squash & Cotija | Toasted Coriander Demi
44
TELLICHERRY PEPPERED ELK TENDERLOIN
Potato Nest | Black Garlic Mashed Potatoes
Smoked Bacon | Mushrooms | Snap Peas
46
