Christmas Eve & Christmas Day 2025
$125 per person. Booked exclusively through Opentable. Offerings may be subject to change.
First
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FUTOMAKI CAESAR
Ancho Anchovy Salsa | Parmesan Reggiano | Oregano Toasted Breadcrumbs
ARUGULA SALAD
Fennel | Wheat Berries | Apples | Pinon Red Chile Brittle | Green Chile Apple Butter | Apple Balsamic Vinaigrette
SUNCHOCKE BISQUE
Vanilla Roasted Pears | Roasted Jalapeno Crema | Hoja Santa Pear Chips
VENISON " MINCED MEAT" CAST IRON TAMALE
Red Current Mole | Corn Pudding | Winter Spices
SEARED FOIE GRAS
Fran Onion Soup | Biscuit | Shaved Black Truffle
CACIO E PEPE
Sturia Caviar | Green Chile Crisp
Main
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PECAN COFFEE RUBBED FILET MIGNON
Grilled Red Onion | Buttermilk Roasted Garlic Mashed Potatoes | Blackened Serrano Butter | Demi-Glace
TELLICHERRY ELK TENDERLOIN
Red Jalapeno-Cranberry Chutney | Pedro Ximenez Yam Fingerlings | Caramelized Onions | Bacon Wrapped Mushroom Relleno | Rosemary Infused Demi-Glace
PAN ROASTED SALMON
Green Chile Buerre Blanc | Celery Root Puree | Yuzu Tobiko | Tempura Green Chile | Pickled Shiitake Salsa
POBLANO OAXACA CHEESE RAVIOLI
Truffled Cream Corn Sauce | Rajas | Toasted Cotija Crisp | Lime Zest | Marcona Almond Milk Froth
RED CHILE RUBBED PORCHETTA ROAST
Fried Sage Polenta | Grilled Apple Salsa | Pork Demi Glace
COQUILLES ST JACQUES
Autumn Roast Green Chile Bechamel | Chantarelle Mushrooms | Wilted Spinach
Dessert
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CHOCOLATE BREAD PUDDING
Fig Puree | Vanilla Ice Cream | Chocolate Sauce
BISCOCHITO CHEESECAKE
Salted Caramel | Whipped White Chocolate Anise Ganache
CARAMEL TRES LECHES
Apple Butter | Caramelized Apples
MEZCAL KEY LIME TART
Avocado Cremeux | Coconut Sorbet