New Years Eve 2025
$125 per guest. Booked exclusively through Opentable. Offerings subject to change.
First
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AHI TUNA TARTARE
Orange-Habanera Beurre Blanc | Radish | Crispy Pani Puri
SEARED FOIE GRAS
Jamon Iberco Dashi | Sweet Jalapeno Jam
PORCINI & MANCHEGO TORTELLINI
Tomatillo | Charred Corn | Sweet Onion & Truffle Broth
FUTOMAKI CAESAR
Ancho Anchovy Salsa | Parmesan Reggiano | Oregano Toasted Breadcrumbs
CHILE MORITA MEXICAN WHITE PRAWNS
Crispy Grit Cake | Green Chile Aioli | Citrus Salad
SUNCHOKE BISQUE ($0)
STURIA CAVIAR OSCIERTA FOR TWO
Supplement to the Prix Fixe. 30 Grams | Sweet Onion & Avocado Butter Macaron | Herb Salad
$100
Main
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SUNCHOKE RISOTTO
Smoked Pinon Nuts | Charred Cipollini Onions | Confit Pumpkin
PAN ROASTED RED SNAPPER
Dungeness Crab & Smoked Jalapeno Hollandaise | Citrus Salad | Toasted Pumpkin | Seed Rice
DUO OF GRILLED QUAIL
Black Mission Figs & Truffle Stuffing | Sweet & Sour Pomegranate Glaze | Brown Butter Sweet Potato Puree | Hazelnut Mole
PECAN COFFEE RUBBED FILET MIGNON
Grilled Red Onion | Buttermilk Roasted Garlic Mashed Potatoes | Blackened Serrano Butter | Demi-Glace
TELLICHERRY ELK TENDERLOIN
Red Jalapeno-Cranberry Chutney | Pedro Ximenez Yam Fingerlings | Caramelized Onions | Bacon Wrapped Mushroom Relleno | Rosemary Infused Demi-Glace
GRILLED MAINE LOBSTER TAILS
Chile Crisp Udon Noodles | Dew Drop Cabbage | Corn | Red Chile -Corn Veloute
Dessert
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OAXACAN CHOCOLATE TRUFFLE CAKE
Pepita Praline | Marigold-Orange Ice Cream | Bruleed Orange
ARROZ CON LECHE PAVLOVA
Crispy Vanilla Meringue | Creamy Rice Pudding | Cinnamon Ice Cream | Dried Apricot Confit
TAMARIND TIRAMISU
Tamarind-Rum Soaked Lady Fingers | Mascarpone Mousse | Tamarind Caramel | Bittersweet Chocolate Cremeux | Coconut Candy
24K CHOCOLATE MOUSSE
24k Milk Chocolate Mousse | Passion Fruit Coulis | Cinnamon Chantilly