Thanksgiving 2025
$100 per guest. Booked exclusively through Opentable. Does not include tax or gratuity. Items subject to change
First
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ARUGULA SALAD
Fennel | Wheat Berries | Apples | Pinon Red Chile Brittle | Green Chile Apple Butter | Apple Balsamic Vinaigrette
FUTOMAKI CAESAR
Ancho Anchovy Salsa | Parmesan Reggiano | Oregano Toasted Breadcrumbs
CHILE MORITA MEXICAN WHITE PRAWNS
Crispy Grit Cake | Green Chile Aioli | Citrus Salad
PUMPKIN GREEN CHILE BISQUE
Jalapeno Popper | Brown Butter Panko
SMOKED DUCK TACOS
Fried Sage Corn Tortillas | Cranberry Pomegranate Salsa
HUITLACOCHE & MUSHROOM TAMALE
Salsa Verde | Queso Fresco | Winter Truffles
Main
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HERB BUTTER ROASTED TURKEY BREAST
Smoked & Braised Rolled Turkey Legs | Burnt Maple Syrup Glazed Sweet Potatoes | Cornbread Pudding "Stuffing" | Red Chile Buttered Green Beans | Buttermilk Mashed Potatoes | Gravy | Cranberry Chutney
LOBSTER PUMPKIN RISOTTO
Butter Poached Lobster | Kabocha Pumpkin | Toasted Pinon | Crispy Sage
POBLANO OAXACA CHEESE RAVIOLI
Truffled Cream Corn Sauce | Rajas | Toasted Cotija Crisp | Lime Zest | Marcona Almond Milk Froth
PECAN COFFEE RUBBED FILET MIGNON
Grilled Red Onion | Buttermilk Roasted Garlic Mashed Potatoes | Blackened Serrano Butter | Demi-Glace
TELLICHERRY PEPPERED ELK TENDERLOIN
Pedro Ximenez Sherry Yam Fingerlings | Mushrooms | Red Jalapeno-Cranberry Chutney | Bacon Wrapped Mushroom Relleno | Rosemary Demi-Glace
CHILEAN SEA BASS
Blood Orange Arbol Chile Glaze | Roasted Squash | Tamarind Black Garlic Buttered Rice | Cilantro Pistou
Dessert
PUMPKIN FLAN
Nixtamalized Pumpkin | Candied Pepitas
CHOCOLATE MARQUISE
Sticky Pecan Caramel | Chantilly Cream
CARAMEL TRES LECHES
Apple Butter | Caramelized Apples
MEZCAL KEY LIME TART
Avocado Cremeux | Coconut Sorbet